VILDA SMAKER
NOVEMBER

Svenskt rådjursinnanlår serverad med liten rådjurskorv, karamelliserad endive,
rostad vitlök, palsternackscreme, vilt pepparsky
Swedish venison eye of round served with a small venison sausage, caramelised endive,
 roasted garlic, parsnip cream, and wild pepper jus
435

Älglövbiff på svenskt älginnanlår, vitlökssmör , smörstekta trattkantareller,
 saltrostad mandel, potatispure med västerbotten
Swedish moose sirloin steak with garlic butter, butter-fried funnel chanterelles,
salt-roasted almonds, and potato purée with Västerbotten cheese
395

Vilt Wallenbergare, potatispure, små gröna ärtor, brynt smör, rårörda lingon
Swedish Game Wallenbergare – creamy game patty with potato purée,
 green peas, browned butter, and lingonberries
295